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Contenido del Curso

1.1 Rules and Regulations 00:00:00
1.1 Rules and Regulations CA 00:00:00
1.2 Who is the food handler? 00:00:00
1.3 Responsibility to be trained 00:00:00
1.3 Responsibility to be trained CA 00:00:00
1.4 Obligations of the Food Handler 00:00:00
1.5 Prohibitions 00:00:00
1.6 Summary 00:00:00
1.7 Manual US 00:00:00
1.7 Manual (Quebec) 00:00:00
1.7 Manual (Ontario) 00:00:00
1.7 Manual (Alberta) 00:00:00
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